Photo: Mae Mu
Ingredients
- a pound of sugar to a pound of peel
- a pound of peel
Directions
1
Squeeze the juice and make a syrup of it, soak the peel in fresh water, change the water twice a day, as long as the water is bitter. Boil in water till a straw can penetratpi it, then take a pound of sugar to a pound of peel.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive