Photo: Elle Hughes
Ingredients
- one pound of fruit to one pound of sugar
- one pound of sugar
Directions
1
Pour boiling water over the fruit, to remove the skin ; push the core out with a quill ; one pound of fruit to one pound of sugar. Cook some time.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive