Photo: Irene Kredenets
Ingredients
- a pound of sugar to- one of fruit
- three quarters of a pound of sugar to- one of fruit
Directions
1
Let the peaches stand a few hours, with three quarters of a pound of sugar to- one of fruit, if the latter be sweet and good ; if not, pound to pound. No water.
2
PEESEEVES. 151
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive