Ingredients
- one pound of sugar to one of fruit
Directions
1
After preparing the fruit, boil it in water until quite clear ; one pound of sugar to one of fruit, adding just enough water to cover the fruit. They require some time to cook. — Mrs. J. H. Brent.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive