Skip to main content
CORN-MEAL GRUEL
Photo: Dragne Marius

CORN-MEAL GRUEL

2 ingredients 2 steps internet_archive
Share this recipe

Ingredients

  • a pint of boiling water
  • three table-spoonfuls of sifted corn-meal

Directions

1

Three table-spoonfuls of sifted corn-meal, moisten with a little cold water ; pour it in a pint of boiling water; stir well; cook about ten minutes. *

2

FOOD FOE SICK — EECIPES. 153

By Vehling, Joseph Dommers, 1879-1950. fmo · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.