Ingredients
- one quart water
- three table-spoonfuls of tapioca to one quart water
Directions
1
"Wash the tapioca two or three times; soak it five or six hours ; let it simmer in the same water with bits of fresh lemon peel, until it becomes quite clear ; then put in lemon juice, wine, and sugar. Three table-spoonfuls of tapioca to one quart water. — Miss Bettie Cooke.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive