Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
19
Calories
1g
Protein
0g
Fat
5g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of water
- two table-spoonfuls sago to one quart of water
- lemon peel
- cloves
Directions
1
Two table-spoonfuls sago to one quart of water ; soak in cold water one hour, and wash thoroughly ; let simmer with lemon peel and a few cloves ; add wine and sugar when nearly done.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive