Photo: Pille R. Priske
Ingredients
- half pint of rice use one quart of boiling water
- one quart of boiling water
Directions
1
In preparing rice, pour on boiling water, and, when cool, rub it well between the hands several times. To a half pint of rice use one quart of boiling water ; continue to add water until the liquid looks like starch, and then strain. Cook rapidly.— Jfra. MeAboy.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive