Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a sprig of fresh mint
- one egg
- three tea-spoonfuls of sugar
- one tumbler into
Directions
1
The white of one egg, three tea-spoonfuls of sugar, half a glass of water, half a tea-cupful of cracked ice, a few drops of pepper- mint, or a sprig of fresh mint. Throw the ingredients from one tumbler into another, till the contents are thoroughly mixed.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive