Estimated Nutrition (whole recipe, rough)
111
Calories
2g
Protein
1g
Fat
26g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts blackberry juice
- one pound loaf sugar
- one pint of brandy
Directions
1
Two quarts blackberry juice, one pound loaf sugar, half an ounce nutmegs, half an ounce cloves, half an ounce cinnamon, half an ounce allspice. Pulverize the spices, if whole ; boil all fifteen or twenty minutes. When cold, add one pint of brandy. — Miss EUa Mitchell.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive