Photo: Lily Banse
Ingredients
- two pints
- a pinch of salt
- salt
Directions
1
Cattwopoundsof gravy beef into thin slices, and put it into ajar with two pints and a half of water, with a pinch of salt. Cover and set in a warm oven for three or four hours. Strain it through a fine seive and set aside in a cool place. Warm a small quantity when required for use.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive