Ingredients
- one ounce of isinglass
- one pint of port
- a pint of water
- one ounce of sugar into a quarter of a pint of water
Directions
1
Put one ounce of isinglass and one ounce of sugar into a quarter of a pint of water. Set it over the fire till the isin- glass is dissolved; then add one pint of port or sherry wine. Strain it through a jelly bag, or a clean piece of muslin, into a jar or mold, and let it set. It is best to put it in a jar, to cover till cold, and give a piece .about the size of a walnut two or three times a day to the patient.
2
EEMEDIES — EECBPEa. 156
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive