Photo: Art Rachen
Estimated Nutrition (whole recipe, rough)
101
Calories
0g
Protein
0g
Fat
27g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Fig | 1 medium (50g) | 37 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of figs chopped fine
- one pound strained honey
- half pound senna
- two ounces ladies' slipper root
- two ounces balm ofgilead
- one ounce red percoon
- two ounces gum turpentine
- three pints fourth proof brandy
- one tea-spoonful three times a day before meals
Directions
1
One pound of figs chopped fine, one pound strained honey, half pound senna, rubbed fine and sifted.
2
CURE FOR DYSPEPSIA,
3
Two ounces ladies' slipper root, two ounces balm ofGilead, one ounce red percoon, two ounces gum turpentine ; add three pints fourth proof brandy ; let stand a few days before using. Dose, one tea-spoonful three times a day before meals. — G. Ttieker,
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive