Photo: Niklas Rhose
Maple-roast parsnips
3 ingredients
30 min + 1 hr
Serves 8
openrecipes
A generous glug of maple syrup makes all the difference in Nigella Lawson’s easy roast parsnips recipe.
Estimated Nutrition (whole recipe, rough)
226
Calories
1g
Protein
14g
Fat
27g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parsnip | 1/2 cup (78g) | 55 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg/2¼lb parsnips
- 125ml/4fl oz vegetable oil
- 80ml/3½fl oz maple syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes