Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
285
Calories
14g
Protein
13g
Fat
28g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint butter- milk
- one egg
- one table-spoonful of molasses
Directions
1
One egg, one table-spoonful of molasses, one pint butter- milk, a tea-spoonful of soda, flour enough for a stiff batter. Bake as corn egg bread.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive