Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
227
Calories
23g
Protein
6g
Fat
19g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup sugar
- one pint blanched aknonds powdered
- one coffee-cup sour cream
- two eggs beaten slightly
Directions
1
One coffee-cup sour cream, one-half cup sugar, two eggs beaten slightly. Cook until' thick. When custard becomes cool, add one pint blanched aknonds powdered or grated. — Mrs. Thomas I. Brent.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive