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HOG'S BRAINS

2 ingredients 1 steps internet_archive
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Ingredients

  • two heads
  • two eggs well beaten

Directions

1

Take the brains from two heads ; wash and soak over night in salt water ; wash in fresh water and put in a frying-pan with salt and pepper; cover with hot water and stew till done. Just before serving stir in two eggs well beaten, and a table- spoonful each of butter and cream. Serve hot. — Mrs. Jno. Hanly.

By Vehling, Joseph Dommers, 1879-1950. fmo · Recipe sourced from internet_archive

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