Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine | 1 oz (28g) | 191 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three quarts rich custard
- one pound blanched almonds
- one quart whipped cream
- two quarts of rich
- one-half tea-cup seeded raisins
- two tea-cups of powdered white sugar
- two ripe pine
- two cans
- two tea-cups of white sugar
Directions
Three quarts rich custard, one-half tea-cup seeded raisins, one pound blanched almonds, chopped, but not very fine. Mix and put into freezer ; when beginning to freeze, stir in one quart whipped cream. Stir well every few minutes to prevent fruit falling to the bottom. Season with good whisky. — Mrs. J. H. Brent.
PINEAPPLE ICE CREAM. GOOD.
Whip well two quarts of rich, sweet cream to a froth, with two tea-cups of powdered white sugar. Grate two ripe pine, apples (or two cans), and add two tea-cups of white sugar. When well mixed, stir into the cream. Pour into the freezer, reserving a little. When it begins to freeze then beat in the remainder. Beat hard when the freezer is opened to cut down the cream. — Mrs. L. H. Blanton.