Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint boiling water
- one spoonful at a time
- two coffee-cups of milk
- four eggs
- four table-spoons of white sugar
- two oranges
- two table-spoons of gelatine
- one tea-cup of sugar
- four whites stiff
Directions
Make a custard of two coffee-cups of milk, yelks of four eggs, four table-spoons of white sugar, and set aside to cool. Take the juice of two oranges and the rind of one, strain over two table-spoons of gelatine and one tea-cup of sugar. Pour gently over this one pint boiling water ; stir until dis- solved, and set aside to cool. Beat the four whites stiff, and stir into this one spoonful at a time. Put the grated rind into the custard, put into a glass bowl, and heap the float upon it. It requires a good deal of beating. — Mrs. Allen Bashford.