Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of sugar add just enough water to moiste^q
- three eggs well beaten
Directions
1
To one pound of sugar add just enough water to moiste^Q ; boil until it begins to thicken ; then take off and stir until it turns somewhat white, before adding the whites of three eggs well beaten. Flavor with fresh lemon. A tea-spoonlxil of pulverized gum arabic makes the icing glisten. — Mrs. Macrae, Newstead, Ky.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive