Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pounds granulated sugar
- one quarter pound butter
- a good pinch of salt
- one-half wine-glass vinegar
- one-third tea-spoonful soda
- vinegar
- salt
Directions
Two and one-half pounds granulated sugar, one quarter pound butter (light weight), one and one-half wine-glass vinegar, one-third tea-spoonful soda, a good pinch of salt, just enough warm water to dissolve sugar. Put in all the above ingredients, place over a hot fire, and cook quickly, not stir- ring at all. After boiling, try if done by dropping a spoon- ful in cold water. If it cools quickly and cracks on the side of the glass, it can be taken off and pulled. Pour out with- out shaking or turning the kettle up, onto buttered dishes,
176 MISCELLANEOTTS.
placed so as to prevent shaking or turning kettle. If desired, Baker's chocolate can be grated onto the plates of candy and >ulled in, also grated cocoanut. Flavor with any extract preferred. — Mrs. J. H. Brent.