Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
357
Calories
2g
Protein
26g
Fat
30g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pound of brown sugar
- one-quarter pound of butter
- one-half pound of baker's chocolate
- one tea-cup of cream
- one tea-spoon cream tartar
Directions
1
One and one-half pound of brown sugar, one-quarter pound of butter, one-half pound of Baker's chocolate, one tea-cup of cream, one tea-spoon cream tartar. Flavor with vanilla. — Mrs. Margaret Preston Bavie, Louisville, Ky.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive