Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
604
Calories
21g
Protein
9g
Fat
107g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint new milk
- six pints of flour
- three table-spoonfuls meal
- one tea- spoon salt
Directions
1
Three table-spoonfuls meal, one of white sugar, one tea- spoon salt, one pint new milk. Boil milk and pour over meal, sugar, and salt ; stir well. Add suflScient water to cool it ; stir in enough flour to make a moderately thin batter. Set mixture in a vessel of warm water to rise, which should be in four or five hours. This quantity will make up six pints of flour. Work the dough twice, which makes it extra nice. — Mrs. Burton, Richmond, Ky.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive