Ingredients
- three quarts boilint
- one table-spoonful salt
Directions
1
A tea-cup of meal washed in cold water. Pour off water and husks. Add three quarts boilint; water, and as the mush thickens add more. Put in one table-spoonful salt. Boil half hour, stirring constantly. It is improved by cooking an hour. — Miss Sawes.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive