SCALLOPED TURKEY

Have ready cold roast turkey; mince fine, using lean, fat and stuffing; a large quantity of stale light bread crumbs. Butter a deep dish or pan, in which first place a layer of crumbs and then one of turkey, on which drop bits of butter, salt and pepper. Fill the dish with alternate layers, the crumbs on top. Beat two eggs with sufficient milk to cover the whole. Bake until brown. — Mrs. Gibson, Va.

MISCELLANEOUS. 177