Photo: Kevin McCutcheon
Ingredients
- one chicken
Directions
1
Cut np one chicken, stew thoroughly ; make a sauce as di- rected for chicken pudding. Have toasted bread in a flat dish, on which place the chicken and cover with the sauce.
2
178 MISCELLANEOUS.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive