Estimated Nutrition (whole recipe, rough)
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Salmon | 100g cooked | 208 |
| Oyster | 6 medium (84g) | 81 |
| Meat | not in our table | 0 |
| Codfish | not in our table | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 33 meat balls
- 33 fish
- 36 codfish balls
- 39 oyster filling
- 39 oysters
- 40 meats
- 46 boiled ham
- 47 how to cook veal cutlets
Directions
Noodles 33
Croutons 33
Meat Balls for Soup 33
FISH, LOBSTER, SHELL- FISH.
To Plank a Fish 35
Fish Chops 36
Codfish Balls, No. 1 36
Codfish Balls, No. 2 36
Fried Halibut 37
Creamed White Fish 37
Scalloped Lobster 38
Lobster a la Newburg 38
Salmon Loaf 38
Oysters Pendennis 39
Oyster Filling for Patties. . 39
Shad Roe 39
Oysters for Late Supper. . . 40
Scalloped Oysters 40
Fried Oysters 40
Beef a la Mode 43
Roast Beef 43
Yorkshire Pudding 44
Roast Spring Lamb 44
Roast Leg of Mutton 44
Mutton Chops 44
Mutton Chops en Casse- role 44
Mock Duck 45
Mock Terrapin 45
Roast Pork 46
Breaded Pork Chops 46
Curried Meat 46
Boiled Ham, No. 1 46
Boiled Ham, No. 2 47
Roast Veal 47
How to Cook Veal Cutlets . 47