Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
653
Calories
21g
Protein
9g
Fat
120g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart of flour
- 1 teaspoonful of salt
- a pint of buttermilk
- 1 level teaspoonful of soda
- 1 level teaspoonful of bak- 1 rounding tablespoonful ing powder
- 1 rounding tablespoonful ing powder
- salt
Directions
1
1 quart of flour ; 1 level teaspoonful of soda ;
2
1 teaspoonful of salt; 1 level teaspoonful of bak- 1 rounding tablespoonful ing powder.
3
of lard ; ^ of a pint of buttermilk.
4
To the flour add the salt, soda, baking powder, and lard. Mix thoroughly. Turn in the buttermilk; make into a soft dough, pat down on the biscuit board, and cut into rounds. Bake in a quick oven about twenty minutes.
By Colville, Jessie Henderson. [from old catalog] ·
Recipe sourced from
internet_archive