Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint of boiling water
- 1 pint of cornmeal
- 1 pint of sweet milk
- 1 large tablespoonful of 1 pint of sweet milk
- 2 eggs
- salt
Directions
1 pint of boiling water ; 1 pint of cornmeal ; 1 large tablespoonful of 1 pint of sweet milk; butter; 2 eggs;
y^. teaspoonful of salt.
Pour the boiling water over the cornmeal and add the salt; then butter. To the milk add the beaten yolks, and turn into the cornmeal mixture. Beat the whites and fold in last. Pour into a but- tered pan and bake thirty minutes. Serve with a spoon from the pan.