Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
706
Calories
21g
Protein
21g
Fat
107g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoonful of butter
- half pint of milk
- four large slices of home-made bread a light brown
Directions
1
Toast four large slices of home-made bread a light brown. Have a pan of boiling water on the stove. Quickly dip each slice of toast into it, spread thickly with butter and dust with salt. Put in deep dish and place in warmer. Melt one teaspoonful of butter, add one of flour and a half pint of milk. Stir until thickened a little, and add an even teaspoonful of powdered sugar. Pour this cream sauce over the moistened toast, and serve very hot.
By Colville, Jessie Henderson. [from old catalog] ·
Recipe sourced from
internet_archive