Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart of milk
- one quart of milk
- a pinch of salt
- 5 eggs
- salt
Directions
1
pint of rice; % lb. of butter;
2
A pinch of salt; \% pints of flour;
3
5 eggs (beaten separately) ; 1 quart of milk.
4
Boil the rice and let it cool. Mix with it the butter and salt. Sift into it the flour and with the yolks of the eggs one quart of milk. Beat hard and add the stiffly-beaten whites last. Pour into hot waffle irons and bake, being careful to pour off any grease that the irons have not taken up before pouring in the batter.
By Colville, Jessie Henderson. [from old catalog] ·
Recipe sourced from
internet_archive