Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
566
Calories
14g
Protein
2g
Fat
124g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Hickory Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups of graham flour
- 3 cup of granulated sugar
- 2 teaspoonfuls of baking pinch of salt
- 1 cup of hickory nut 1 cup of raisins
- 1 cup of raisins
- 18 bread
- salt
Directions
1
2 cups of graham flour; cup of white flour;
2
^3 cup of granulated sugar ; \% cups of sweet milk;
3
2 teaspoonfuls of baking Pinch of salt;
4
powder; 1 cup of hickory nut 1 cup of raisins; meats.
5
Mix all well and bake one hour in a slow oven. Very good to butter and serve with salad.
By Colville, Jessie Henderson. [from old catalog] ·
Recipe sourced from
internet_archive