Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
679
Calories
22g
Protein
12g
Fat
120g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups of flour
- 4 teaspoonfuls of baking >2 teaspoonful of salt
- 2 teaspoonful of salt
- 1 cup of sugar
- 1 cup of walnut meats 2 cups of milk
- 2 cups of milk
- salt
Directions
1
4 cups of flour; 4 teaspoonfuls of baking >2 teaspoonful of salt ; powder;
2
1 cup of sugar ; 1 cup of walnut meats
3
2 cups of milk; (broken).
4
Sift the baking powder with the flour and mix in dry ingredients; then mix with milk. Add salt. Let stand twenty minutes to rise, and bake three- quarters of an hour in a slow oven.
By Colville, Jessie Henderson. [from old catalog] ·
Recipe sourced from
internet_archive