Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
115
Calories
0g
Protein
13g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lard | 1 tbsp (12.8g) | 115 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of cornmeal add a little salt
- a small tablespoonful of lard
- salt
Directions
1
To one quart of cornmeal add a little salt and a small tablespoonful of lard. Scald with boiling water and beat hard for a few minutes. Drop from a spoon into a well-greased pan. Have the batter just thick enough to flatten on the bottom, leaving them quite high.
By Colville, Jessie Henderson. [from old catalog] ·
Recipe sourced from
internet_archive