Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a large cupful of any finely-chopped
- one egg to bind the meat
- salt
- pepper
- paprika
- parsley
Directions
To a large cupful of any finely-chopped or ground meat add a seasoning of salt, pepper, paprika, parsley, onion juice, and celery salt. Beat in one egg to bind the meat, and a little flour. Roll into small marble- like balls, sprinkle with flour and fry in butter or poach in boiling water. Drop into the soup just before serving.