Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a large piece of butter in a skillet
- 40 fish
Directions
Shad roe is at its best when broiled, but this is not possible in every kitchen, so a good recipe is given here for cooking it. Wash and dry the roe with great care — do not break the skin. Place in steamer and steam for fifteen minutes. Melt a large piece of butter in a skillet; season the roe with salt and pepper. Lift it with care from the steamer to the hot skillet and brown it quickly on both sides. Serve with a maitre d 'hotel sauce.
40 FISH, LOBSTER, SHELL-FISH.