Ingredients
- two layers of oysters in the dish
Directions
1
Take a large white china meat platter that will stand the heat of the oven. Butter it well and place a layer of oysters on it. Season some bread crumbs with salt, pepper, and a little parsley, chopped very fine. Sprinkle over the oysters, and dot bits of butter here and there. Add another layer of oysters and seasoned crumbs and cover the top with strips of breakfast bacon with bits of butter in between. Put but two layers of oysters in the dish; run into a hot oven and bake for forty minutes. Use plenty of butter.
By Colville, Jessie Henderson. [from old catalog] ·
Recipe sourced from
internet_archive