Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
1
Season some corn meal with a generous pinch of salt and a dusting of pepper. Fry as many strips of bacon as you think will be needed, and add to it some drippings. Set the bacon aside until oysters are ready. Dip the oysters in the seasoned meal and immerse in the hot fat. Fry a golden brown and serve very hot with the crisp strips of bacon.
By Colville, Jessie Henderson. [from old catalog] ·
Recipe sourced from
internet_archive