Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoonfuls of flour
- 2 eggs
- 2 teaspoonf uls baking powder
- salt
Directions
1
(To Serve With Roast Beef.)
2
2 eggs; 2 tablespoonfuls of flour;
3
Pinch of salt ; 2 teaspoonf uls baking
4
Beat the eggs separately. To the yolks add the flour, salt, and baking powder. Fold in the beaten whites last. Bake half an hour in larded pan under the roast, that the drippings may enrich the pudding. A pan for the purpose can be bought with rack for roast to rest upon.
By Colville, Jessie Henderson. [from old catalog] ·
Recipe sourced from
internet_archive