Photo: Emiliano Vittoriosi
Ingredients
- a teaspoonful of salt in a cup of water
- a cup of water
Directions
1
Lamb must be thoroughly cooked. Wipe it with a damp cloth, put in roasting pan and dust with pepper. Dissolve a teaspoonful of salt in a cup of water and put in bottom of pan. Run into a hot oven for the first fifteen minutes, then cook slowly, basting every fifteen minutes. Allow twenty minutes to the pound. Serve with mint sauce.
By Colville, Jessie Henderson. [from old catalog] ·
Recipe sourced from
internet_archive