Photo: Sam Loyd
Ingredients
- a cupful of water into the roasting pan
Directions
1
Select a rib roast with tenderloin left in. Put a cupful of water into the roasting pan with the pork; season it with salt and pepper. Bake it slowly in a moderate oven, allowing twenty-five minutes to the pound. Pork must be cooked until nearly ready to leave the bone. Serve apple sauce with roast pork.
By Colville, Jessie Henderson. [from old catalog] ·
Recipe sourced from
internet_archive