Photo: Wesual Click
Ingredients
- lemon juice
Directions
1
Soak the sweetbreads in cold, salted water for several hours; change the water during that time. Put to boil in rapidly boiling, salted water, adding a little lemon juice. Simmer the sweetbreads (do not boil them) for twenty minutes. Plunge them into cold water again to harden ; remove all pipes and skin. They are then quite ready to prepare in any way.
By Colville, Jessie Henderson. [from old catalog] ·
Recipe sourced from
internet_archive