Photo: Wesual Click
Ingredients
- three slices
- salt
Directions
1
Prepare the sweetbreads, add plenty of salt to the water in boiling. If large, cut in three slices; if small, cut in half. Fry out as many slices of bacon as will be needed to serve with sweetbreads ; add some drippings. Dip the sweetbreads in diluted egg, then in crumbs and fry in the hot fat. Serve with a brown sauce and the crisp strips of bacon. Shake the crumbs through a fine sieve. This gives a very even surface to anything fried.
By Colville, Jessie Henderson. [from old catalog] ·
Recipe sourced from
internet_archive