Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
1
Butter a baking dish and slice a layer of tomatoes into it, a layer of thinly-sliced onions, and buttered biscuit on top of onions. Season with salt and pepper and a little sprinkling of sugar. Fill the dish in this way, and bake until nicely browned in a moderate oven.
By Colville, Jessie Henderson. [from old catalog] ·
Recipe sourced from
internet_archive