Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vegetable | 1 tbsp (14g) | 120 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 56 vegetables
- salt
- pepper
Directions
Line a saucepan with freshly washed lettuce leaves and turn in the amount of peas wanted; add a very little water, as the water adhering to the lettuce and that drawn from it by the heat will be sufficient. When the peas are tender (twenty minutes), remove all lettuce. Reserve all juice, and season with salt and pepper, butter and cream. Rub a little flour into
VEGETABLES.
the butter before adding to the peas, to thicken the sauce a very little, and pour over the peas. Cooked in this way, peas are most delicious.