Photo: K8
Estimated Nutrition (whole recipe, rough)
44
Calories
1g
Protein
0g
Fat
10g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoonful of salt
- 2 silver onions
Directions
1
1 lb. of oatmeal; 2 silver onions;
2
yi lb. of beef suet; 1 tablespoonful of salt.
3
Chop the onions and suet very fine; wash the oatmeal and mix all together thoroughly; put in floured bag and boil two hours. Slice when cold and fry in hot lard. This makes a nice breakfast dish.
4
VEGETABLES.
By Colville, Jessie Henderson. [from old catalog] ·
Recipe sourced from
internet_archive