Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon of grated onion
- a tablespoonful of water to an egg
- 1 large chicken
- 4 eggs
- 60 miscellaneous
- salt
- pepper
- parsley
Directions
1 large chicken ; 1 can of mushrooms ;
]/2 lb. of bread crumbs; Xyi pints broth; % lb. of butter ; 4 eggs ;
1 teaspoon of grated onion; Pinch of celery salt; Tablespoon of pepper ; Large pinch of salt ;
Tablespoon of chopped parsley.
Boil the chicken, pick the meat, and grind with the mushrooms. Soak the bread crumbs in the broth ; add the melted butter, eggs, and seasonings. Mix thoroughly and cook in double boiler. Let cool (over night if possible), shape; chill, and dip in egg, then in crumbs, and fry in deep fat.
In crumbing allow a tablespoonful of water to an egg, and beat just enough to blend the egg.
— Mrs. W. A. Johnson, Paris, Ky. 59
MISCELLANEOUS.