Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoonfuls of rolled 1 small onion
- 4 teaspoonfuls of salt
- 1 teaspoonful of pepper
- 2 lbs
- 1 small onion
- 1 egg
- three hard-boiled eggs
- salt
- pepper
Directions
\]/2 lbs. of round steak; % lb. of salt pork; 3 tablespoonfuls of rolled 1 small onion;
soda crackers; 1}4 teaspoonfuls of salt;
1 egg; % cup of sweet milk;
1 teaspoonful of pepper.
Have the meat chopped by the butcher, then run through the meat grinder. To the meat add the milk, salt, pepper, chopped onion, and rolled crackers; beat in the egg. Form into a loaf, and mold in through the center three hard-boiled eggs, that each slice of loaf may have a ring of egg in it. Bake three hours and baste frequently with butter.