Photo: Gregor Moser
Estimated Nutrition (whole recipe, rough)
69
Calories
2g
Protein
0g
Fat
15g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoonfuls of tarra- 6 tablespoonfuls of gon vinegar
- 6 tablespoonfuls of gon vinegar
- 4 large cucumbers
- 1 small onion
- 1 teaspoonf ul of pepper
- 1 level teaspoonf ul of salt
- pepper
- salt
- vinegar
Directions
1
4 large cucumbers; 1 small onion;
2
1 teaspoonf ul of pepper ; 1 level teaspoonf ul of salt ;
3
2 tablespoonfuls of Tarra- 6 tablespoonfuls of
4
gon vinegar; whipped cream.
5
Pare and grate the cucumbers, taking out all seed; drain, and turn the pulp into a bowl; add the pepper, salt, and vinegar. At serving time mix in the whipped cream lightly.
By Colville, Jessie Henderson. [from old catalog] ·
Recipe sourced from
internet_archive