Estimated Nutrition (whole recipe, rough)
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Mutton | not in our table | 0 |
| Currant | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cupful of brown sugar 1 tumbler of wine
- one-half pint of mutton gravy from which the grease has been skimmed
- a tablespoonful of flour
- 1 tumbler of currant jelly
- 1 tumbler of tomato catsup
- 1 tumbler of wine
- 1 tumbler of brandy
- pepper
- allspice
- cloves
Directions
1 tumbler of currant jelly ; 1 tumbler of tomato catsup ; 1 cupful of brown sugar 1 tumbler of wine; (if sweetness is liked) ; 1 tumbler of brandy.
When well blended, add one-half pint of mutton gravy from which the grease has been skimmed; thicken with a tablespoonful of flour, and add a taste of pepper, allspice, and cloves.